Francis Edwards Booksellers: ECONOMICS: COOKERY
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WHY WE EAT, HOW WE EAT. Contemporary Encounters between Foods and Bodies.
Ashgate, 2013. 1st Ed. xvi + 310pp. 5 figures, 2 tables, 1 box. Very good in original pale blue and white lettered black coloured pictorial laminated boards.
¶ Critical Food Studies.
¶ Critical Food Studies.
Francis Edwards BooksellersProfessional sellerBook number: 283709
GBP 25.00 [Appr.: EURO 29.25 US$ 31.22 | JP¥ 4940]
Catalogue: ECONOMICS: COOKERY
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BREAKFASTS, LUNCHEONS, AND BALL SUPPERS.
Chapman and Hall, 1887. 1st Ed. [x] + 146pp. + 16pp. adverts. E.p. adverts., some very occasional light spotting, contemporary ownership inscription to half title, original gilt lettered red cloth ruled in white to edges of boards, soiled, corners and head and tail of spine sl. bumped.
Francis Edwards BooksellersProfessional sellerBook number: 284006
GBP 55.00 [Appr.: EURO 64.25 US$ 68.68 | JP¥ 10869]
Catalogue: ECONOMICS: COOKERY
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MODERN FRENCH AND ENGLISH COOKERY For Private Families, Hotels, Restaurants, and Clubs, containing over 3500 Recipes.
Malcomson & Co., Limited, 1901. 1st Ed. Royal 8vo. xvi + 619pp. + [i] adverts. Port. frontis., numerous plates, dec. head and tail pieces. Marginal browning, very occasional pencil markings, lower leading corners of p. vi-viii browned, black e.ps. with unobtrusive ownership signature to front pastedown, some glue? marks to pastedowns, fore-edges of f.e.ps. very sl. chipped, hinges neatly repaired, original gilt lettered dark blue cloth, lightly soiled and rubbed, bevelled edges, wear to lower edges and corners, rebacked with original spine laid down.
Francis Edwards BooksellersProfessional sellerBook number: 283817
GBP 68.00 [Appr.: EURO 79.5 US$ 84.91 | JP¥ 13438]
Catalogue: ECONOMICS: COOKERY
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THE PHYSIOLOGY OF TASTE, Or Meditations on Transcendental Gastronomy. With an Introduction by Arthur Machen; and embellished with designs by Andrew Johnson.
Peter Davies, 1925. Sm. 4to. xx + 326pp. Port. frontis., numerous b/w. designs. Undecipherable pencil inscription, japon backed marbled boards, some loss to paper at tail of boards, stained and frayed d/w. with loss.
¶ Jean Anthelme Brillat-Savarin (1755–1826) was a French lawyer and politician, who, as the author of of the above book became celebrated for his culinary reminiscences and reflections on the craft and science of cookery and the art of eating.
¶ Jean Anthelme Brillat-Savarin (1755–1826) was a French lawyer and politician, who, as the author of of the above book became celebrated for his culinary reminiscences and reflections on the craft and science of cookery and the art of eating.
Francis Edwards BooksellersProfessional sellerBook number: 278363
GBP 85.00 [Appr.: EURO 99.25 US$ 106.14 | JP¥ 16797]
Catalogue: ECONOMICS: COOKERY
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THE PHYSIOLOGY OF TASTE. Translated by Anne Drayton. Introduction by Tom Jaine.
Folio Society, 2008. Royal 8vo. xii + 362pp. Numerous illus. mainly in colour. From the Library of Ann Savours Shirley, very good in original gilt and dark red lettered pale grey dec. cloth, in slipcase as issued.
Francis Edwards BooksellersProfessional sellerBook number: 280530
GBP 20.00 [Appr.: EURO 23.5 US$ 24.97 | JP¥ 3952]
Catalogue: ECONOMICS: COOKERY
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THREE HUNDRED AND SIXTY-SIX MENUS AND TWELVE HUNDRED RECIPES.
Kegan Paul, 2004. Facsimile Reprint. xvi + 400pp. Very good in original black lettered black and white pictorial laminated boards.
¶ Kegan Paul Library of Culinary Arts.
¶ Kegan Paul Library of Culinary Arts.
Francis Edwards BooksellersProfessional sellerBook number: 283717
GBP 25.00 [Appr.: EURO 29.25 US$ 31.22 | JP¥ 4940]
Catalogue: ECONOMICS: COOKERY
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GOOD-LIVING. A Practical Cookery-Book for Town and Country.
G.P. Putnam’s Sons, 1890. 3rd Ed. With Additional Material. Large 8vo. xii + 643pp. + [iv]. Occasional leaves creased and sl. chipped, sm. closed tear to head of title page, ex-lib. markings to verso of titlepage and preface leaf, ex.-libris John Fuller, rebound in off white cloth with cloth from original edition laid down to upper board, lightly marked.
¶ Putnam’s Homemaker Series.
¶ Putnam’s Homemaker Series.
Francis Edwards BooksellersProfessional sellerBook number: 283664
GBP 25.00 [Appr.: EURO 29.25 US$ 31.22 | JP¥ 4940]
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DICTIONARY OF COOKERY, With numerous engravings and full-page coloured plates. Containing about Nine Thousand Recipes.
Cassell Petter & Galpin, N.d. c.[1870]. Single vol. rebound in 2 vols. Royal 8vo. xcvi + 522pp. + (523-1178)pp. Numerous ills. and 10 colour plates. Ex.-libris Sir Roy Strong, other ownership inscription, marbled e.ps. and edges, some light marginal browning and occasional light spotting, rebound in half calf with cloth covered boards, lightly soiled and rubbed, gilt filleted raised bands dec. gilt compartments and gilt lettered leather title labels to spines.
Francis Edwards BooksellersProfessional sellerBook number: 273286
GBP 75.00 [Appr.: EURO 87.5 US$ 93.65 | JP¥ 14821]
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ROUND THE TABLE. Notes on Cookery, and Plain Recipes, with a Selection of Bills of Fare for every Month by "The G.C."
Horace Cox, 1873. 2nd Ed. viii + 303pp. + [i] + [viii] adverts. Some sporadic spotting, very light marginal browning, ownership signature, top-edge of last leaf of adverts. sl. chipped, gilt lettered blind embossed dark purple cloth with dec. gilt title to upper board, corners sl. bumped, some minor soiling and rubbing, spine faded with fading intruding sl. onto boards, head and tail of spine bumped and sl. chipped.
Francis Edwards BooksellersProfessional sellerBook number: 279306
GBP 50.00 [Appr.: EURO 58.5 US$ 62.44 | JP¥ 9881]
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BANQUETS OF THE NATIONS. Eighty-six Diners Characteristic and Typical each of its own Country.
Edinburgh: J. & J. Gray & Co., 1911. Thick 8vo. [xxxii] + 704pp. Dec. e.ps., sl. shaken, fore edge of leaves sl. spotted, original white lettered green cloth, some minor soiling and rubbing, head and tail of spine sl. bumped, lettering to spine rubbed.
Francis Edwards BooksellersProfessional sellerBook number: 283935
GBP 35.00 [Appr.: EURO 41 US$ 43.7 | JP¥ 6916]
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DICTIONARY OF CUISINE. Edited by Louis Colman.
Kegan Paul, 2005. Facsimile Reprint. [vi] + 281pp. + [i]. Many ills. Very good in black lettered white pictorial laminated boards.
¶ Kegan Paul Library of Culinary Arts.
¶ Kegan Paul Library of Culinary Arts.
Francis Edwards BooksellersProfessional sellerBook number: 283718
GBP 60.00 [Appr.: EURO 70 US$ 74.92 | JP¥ 11857]
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THE MODERN COOK. A Practical Guide to the Culinary Art in all its Branches.
Kegan Paul, 2005. Facsimile Reprint. Large 8vo. [xvi] + 560pp. Ills. Good in original black lettered mauve laminated boards, very sl. bumped to corners.
¶ Kegan Paul Library of Culinary Arts.
¶ Kegan Paul Library of Culinary Arts.
Francis Edwards BooksellersProfessional sellerBook number: 283716
GBP 25.00 [Appr.: EURO 29.25 US$ 31.22 | JP¥ 4940]
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THE BABEES BOOK, Aristotle's ABC, Urbanitatis, Stans Puer ad Mensam, The Lytille Childrenes Lytil Boke, The Bokes of Nurture of Hugh Rhodes and John Russell, Wynkyn de Worde's Boke of Keruynge, The Booke of Demeanor, The Boke of Curtasye, Seager's Schoole of Vertue, &c. &c. With some French & Latin Poems on like Subjects, and some forewords on Education in Early England.
London: Published for the Early English Text Society by Trübner & Co., 1868. Large 8vo. [x] + cxxxvi + [ii] + 405pp. + [iii] + 132pp. Ex.-libris Sir Roy Strong, some light marginal browning and occasional light spotting, edges of a couple of leaves sl. ragged, soiled original limp wrapps. bound in, new e.ps., rebound in gilt lettered green cloth, some minor soiling and rubbing, spine very lightly faded.
¶ Manners and Meals in Olden Time.
¶ Manners and Meals in Olden Time.
Francis Edwards BooksellersProfessional sellerBook number: 273292
GBP 40.00 [Appr.: EURO 46.75 US$ 49.95 | JP¥ 7904]
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IN AN EIGHTEENTH CENTURY KITCHEN. A Receipt Book of Cookery 1698. Edited, with an Introduction, Notes and Glossary by Dennis Rhodes, a Preface by Beverley Nichols.
Cecil and Amelia Woolf, 1968. Slim 8vo. [xvi] + 57pp. + [i]. 6 ills. Ex.-libris Sir Roy Strong, dec. e.ps., good in lightly browned price-clipped d/w.
¶ No. 902 of a Limited Edition of 2000 Copies.
¶ No. 902 of a Limited Edition of 2000 Copies.
Francis Edwards BooksellersProfessional sellerBook number: 273256
GBP 25.00 [Appr.: EURO 29.25 US$ 31.22 | JP¥ 4940]
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ALL ABOUT ICES, JELLIES, AND CREAMS.
Kegan Paul, 2002. Facsimile Reprint. Slim Royal 8vo. [viii] + 191pp. + [i]. Several ills. Very good in original black lettered pale grey illus. laminated boards.
¶ Kegan Paul Library of Culinary Arts.
¶ Kegan Paul Library of Culinary Arts.
Francis Edwards BooksellersProfessional sellerBook number: 283660
GBP 45.00 [Appr.: EURO 52.5 US$ 56.19 | JP¥ 8893]
Catalogue: ECONOMICS: COOKERY
Keywords: ECONOMICS; COOKERY